So, although I got home without my fried olive balls I was happy because I knew a fridge full of Petraia treats and I was getting psyched for a scrumptious lunch!
Pecorini Polenta topped with Sauteed Spinach and Zolfini beans with Tomato. So good....
And supper was only going to be better...
A Petraia duck breast (yes, one of the ones I may have plucked!!), Garlic Mashed Potatoes, and Roasted Petraia Asparagus.

The picture didn't really turn out because it was so hot and steamy, although it does have a slightly dream-like look to it...I would have no problem dreaming about succulent duck breast all night, would you?
The night ended with a brownie made by Tobey, it had carmel sauce in it and coarse salt sprinkled on top...oh me, oh my.
It has been a delicious day in Tuscany and the best part is I'm planning on getting tomorrow and doing it all again...
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